I’m on a bit of a green food roll at the moment. Only a couple of weeks ago I wrote about Green omelettes, and now here I am with green pancakes. But the green in the omelette is from chard, whereas the green in these …
We went to visit some friends at the weekend, and I offered to take along a healthy dessert. I did think about making ‘baklava apples’ but I didn’t have enough apples. I couldn’t make sugar and wheat-free brownies because I didn’t have any cocoa powder, …
Freshly baked bagels still warm and ready for a lump of melt-y butter and maybe something sweet or savoury… sound tempting? They do to me. Don’t get me wrong, I believe the best thing we can do for our bodies is give it lots …
Here’s another recipe brought to you from the wheat-free kitchen of Curly Kel over on the Isle of Man. Kel is a frequent guest blogger here on Yogahound, and believe me, the goodies from her kitchen are better than any shop bought baked goods filled …
Here’s a healthier version of couscous to serve with meals, especially for those of you who are looking to balance your blood sugar levels. On the GL (Glycemic Load) scale, couscous has a GL of 18, whereas cauliflower has a GL of only 1. On …
