Month: October 2012

Breakfast Fruitata (Fruit frittata)

Breakfast Fruitata (Fruit frittata)

I quite often make frittata for breakfast, it’s quick and made with 4 eggs plus toppings it’s enough for four light meals when cut into quarters. Mostly I use savoury filling such as parmesan, salmon, spinach or onions. However this morning I really wanted something